<![CDATA[spanishchino: New Products - 西班牙火腿]]> https://spanishchino.com/en Sat, 04 Apr 2026 07:23:14 +0000 <![CDATA[Iberian Salchichón Sausage, vaccuum package. Apporoximate 250g]]> https://spanishchino.com/en/products/%E8%A5%BF%E7%8F%AD%E7%89%99%E8%83%A1%E6%A4%92%E7%B4%B0%E8%85%B8%EF%BC%8C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%84250%E5%85%8B.html Sun, 10 Aug 2014 13:57:18 +0000 https://spanishchino.com/en/products/%E8%A5%BF%E7%8F%AD%E7%89%99%E8%83%A1%E6%A4%92%E7%B4%B0%E8%85%B8%EF%BC%8C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%84250%E5%85%8B.html This Sausage is different from Chirizo, they are not used smoked pap made with sea salt, black pepper, garbic and pork from 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their productio..

]]> This Sausage is different from Chirizo, they are not used smoked pap made with sea salt, black pepper, garbic and pork from 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their productio..

]]> This Sausage is different from Chirizo, they are not used smoked pap made with sea salt, black pepper, garbic and pork from 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their productio..]]> <![CDATA[Iberian Chorizo Sausage, vaccuum package. Apporoximate 250g]]> https://spanishchino.com/en/products/%E8%A5%BF%E7%8F%AD%E7%89%99%E8%BE%A3%E8%82%89%E8%85%B8%EF%BC%8C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%84250%E5%85%8B.html Sun, 10 Aug 2014 13:41:31 +0000 https://spanishchino.com/en/products/%E8%A5%BF%E7%8F%AD%E7%89%99%E8%BE%A3%E8%82%89%E8%85%B8%EF%BC%8C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%84250%E5%85%8B.html This Sausage made with sea salt, paprika, garbic, sugar and pork of 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their production. Dark red and marbled with flavorful fat.

]]> This Sausage made with sea salt, paprika, garbic, sugar and pork of 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their production. Dark red and marbled with flavorful fat.

]]> This Sausage made with sea salt, paprika, garbic, sugar and pork of 100% Acorn Fed pure blood chain Iberian pig. mixed and put into casing, Cured for several weeks.

No preservative, additives or nitrates are used in their production. Dark red and marbled with flavorful fat.

]]> <![CDATA[Iberian Foreleg (Acorn-Fed), sliced 100g DO 48-60 months, Vacuum packing]]> https://spanishchino.com/en/products/%E5%88%87%E7%89%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-100g-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Wed, 06 Aug 2014 23:58:18 +0000 https://spanishchino.com/en/products/%E5%88%87%E7%89%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-100g-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..

]]> Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..

]]> Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..]]> <![CDATA[ Iberian Foreleg (Acorn-Fed), sliced 50g DO 48-60 months, Vacuum packing]]> https://spanishchino.com/en/products/%E5%88%87%E7%89%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-50g-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Wed, 06 Aug 2014 23:53:50 +0000 https://spanishchino.com/en/products/%E5%88%87%E7%89%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-50g-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..

]]> Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..

]]> Iberian Sliced Foreleg Ham , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its par..]]> <![CDATA[Iberian Foreleg without bone (Acorn-Fed) DO, 48-60 months, Vacuum packing]]> https://spanishchino.com/en/products/-%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E5%8E%BB%E9%AA%A8%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%9F%29-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Wed, 06 Aug 2014 23:44:32 +0000 https://spanishchino.com/en/products/-%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E5%8E%BB%E9%AA%A8%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%9F%29-48%252d60%E5%80%8B%E6%9C%88%2C-%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Iberian boneless Whole Foreleg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its ..

]]> Iberian boneless Whole Foreleg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its ..

]]> Iberian boneless Whole Foreleg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its ..]]> <![CDATA[Iberian Foreleg with bone (Acorn-Fed), DO 48-60 months, approximate 5.5Kg]]> https://spanishchino.com/en/products/%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88-%EF%BC%8C%E7%B4%845.5%E5%85%AC%E6%96%A4.html Wed, 06 Aug 2014 23:35:56 +0000 https://spanishchino.com/en/products/%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%89%8D%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88-%EF%BC%8C%E7%B4%845.5%E5%85%AC%E6%96%A4.html Iberian Whole Foreleg , 48-60 months,　free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its particul..

]]> Iberian Whole Foreleg , 48-60 months,　free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its particul..

]]> Iberian Whole Foreleg , 48-60 months,　free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its particul..]]> <![CDATA[Iberian Hind Ham (Acorn Fed) sliced by Hand DO 100g 48-60months]]> https://spanishchino.com/en/products/%E6%89%8B%E5%88%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-100g-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Wed, 06 Aug 2014 23:14:48 +0000 https://spanishchino.com/en/products/%E6%89%8B%E5%88%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-100g-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..

]]> The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..

]]> The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..]]> <![CDATA[Iberian Hind Ham (Acorn Fed) sliced by Hand DO 50g 48-60months]]> https://spanishchino.com/en/products/%E6%89%8B%E5%88%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-50g-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html Wed, 06 Aug 2014 00:56:52 +0000 https://spanishchino.com/en/products/%E6%89%8B%E5%88%87%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-50g-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D.html The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..

]]> The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..

]]> The highest class of sliced Iberian Ham, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pr..]]> <![CDATA[Iberian Hind without Bone (Acorn Fed) DO 48-60months, Vacuum pack. approximate 4 Kg]]> https://spanishchino.com/en/products/-%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E5%8E%BB%E9%AA%A8%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%844%E5%85%AC%E6%96%A4.html Wed, 06 Aug 2014 00:42:39 +0000 https://spanishchino.com/en/products/-%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E5%8E%BB%E9%AA%A8%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88%2C%E7%9C%9F%E7%A9%BA%E5%8C%85%E8%A3%9D%EF%BC%8C%E7%B4%844%E5%85%AC%E6%96%A4.html The highest class of Iberian boneless Whole leg , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious n..

]]> The highest class of Iberian boneless Whole leg , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious n..

]]> The highest class of Iberian boneless Whole leg , 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious n..]]> <![CDATA[ Iberian Hind with bone (Acorn Fed) DO, 48-60 months, approximate 8 Kg]]> https://spanishchino.com/en/products/%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88%EF%BC%8C%E7%B4%848%E5%85%AC%E6%96%A4.html Wed, 06 Aug 2014 00:32:49 +0000 https://spanishchino.com/en/products/%E6%B3%95%E5%AE%9A%E7%94%A2%E5%8D%80%E5%8E%9F%E9%9A%BB%E8%A5%BF%E7%8F%AD%E7%89%99%E4%BC%8A%E6%AF%94%E5%88%A9%E4%BA%9E%E8%B1%AC%E5%BE%8C%E8%85%BF%28%E6%A9%A1%E6%9E%9C%E9%A4%B5%E9%A3%BC%29-48%252d60%E5%80%8B%E6%9C%88%EF%BC%8C%E7%B4%848%E5%85%AC%E6%96%A4.html The highest class of Iberian Whole leg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pro..

]]> The highest class of Iberian Whole leg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pro..

]]> The highest class of Iberian Whole leg, 48-60 months, free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural pro..]]>