With BUENALBA we offer cheeses with the same characteristics of ARTEQUESO, selected milk of the highest quality and absolute control over each processing step, but switching the artisan tradition of a D.O., Manchego Cheese, for innovation. We were looking for cheeses that provide new flavours and aromas and, why not , colours, in a perfect balance.

Smoked paprika from 'La Vera' is blended directly into the cheese, giving a distinctive Spanish flavour and delightful colour to this very special cheese, which comes only from this vibrant spice. The cheese is made using fresh raw goat milk, and is cured for between 3 - 4 months.

Recent Award:

World Cheese Awards Bronzes price (Semi-Cured Manchego) 2009

World Cheese Awards Gold price (Aged Manchego) 2013