With BUENALBA we offer cheeses with the same characteristics of ARTEQUESO, selected milk of the highest quality and absolute control over each processing step, but switching the artisan tradition of a D.O., Manchego Cheese, for innovation. We were looking for cheeses that provide new flavours and aromas and, why not , colours, in a perfect balance.

The Rosemary Sheep Cheese is fundamentally a Manchego cheese, but at the very earliest part of the cheese-making process, ground fresh rosemary leaves are blended with the sheep milk, imparting the aromatic flavour of the La Mancha countryside. The cheese is cured for 　4 - 5 months.

Recent Award:

World Cheese Awards Bronzes price (Semi-Cured Manchego) 2009

World Cheese Awards Gold price (Aged Manchego) 2013