Iberian Whole Foreleg , 48-60 months,　free range, full Acorn Fed 3 months before slaughtered, 100% pure bloodchain of Iberian pig.

Although the Hind give more concentrated aroma from acorn to Foreleg, it still give very pleasured taste and aroma from salt.

Thanks to its particular metabolism, transforming pastures and acorns of which is fed into one of the most healthy and delicious natural products that can be appreciated. Also, their muscles fibers can storage fat, that give the ham has their unique taste.

The Iberian ham, which apart from being a healthy food(It contain rich of mono-saturated fatty acid and High Density Lipoprotein) and a gourmet delicacy, is one of the leading exponents of expertise, of tradition and the joy of life of an entire people.