Artisanal Semi-Cured Sheep Cheese ‘DO Manchego’, made from raw sheep milk and aged for 3 - 4 months.

Cheese from "Artequeso" are produced in “Finca La Prudenciana”, an agricultural and cattle raising family owned property located in Tembleque, in the heart of “La Mancha” region. We are already the fourth generation of the Alvarez Valera family, devoted to a family business that started with farming and was later completed by breeding Manchego sheep. Our more representative cheeses that constitute the most important volume of production and sales, are the Manchego Artisan D.O. raw milk cheeses commercialized with the brand ARTEQUESO.

Recent Award:

World Cheese Awards Bronzes price (Semi-Cured Manchego) 2009

World Cheese Awards Gold price (Aged Manchego) 2013